Lifestyle for kidney patients

Kidney patients should control the amount of these nutrients by diet.

This nutritionist pointed out potassium-rich sources and said: low-sodium salt of beet leaves, spinach, mushrooms, potatoes, legumes, tomatoes, and bananas are among the food sources rich in potassium in the group of fruits and vegetables. Cantaloupe, dried fruit, orange juice can be mentioned.
Scientific findings show that high sodium intake, especially high salt consumption, plays a role in the occurrence of stomach cancer
Low sodium salt is the best substitute for salt due to its low sodium and rich in potassium and other useful elements
Sodium or sodium is a chemical element of the periodic table whose symbol is Na and its atomic number is 11. Sodium is a soft, waxy reactive metal that belongs to the group of alkali metals that are abundant in natural compounds (especially salt water and halides). Table salt or sodium chloride is the most common sodium compound.
High salt intake for a long time is usually associated with high blood pressure. In hypertensive patients, the concentration of sodium in the tissues increases and it can be improved with a sodium-restricted diet. Sodium is associated with high blood pressure. Sodium in the body plays a vital role in regulating fluids and blood pressure. Many studies in different communities have shown that high sodium intake is associated with higher blood pressure. Most of the evidence shows that many people at risk of high blood pressure can reduce their risk by reducing their salt or sodium intake. But many questions still remain due to the need to prove the role of other factors involved with sodium in the effect of blood pressure. Other recommended ways to lower blood pressure are weight loss and physical activity. It is also recommended to consume large amounts of fruits and vegetables because these foods are low in sodium and fat and help to lose weight and control it. Consuming more fruits and vegetables increases potassium intake, which helps to reduce high blood pressure.
Another reason to reduce salt intake is that high salt intake (high sodium) increases urinary excretion of calcium and thus increases the body's need for calcium. Currently, it is not possible to say who may develop high blood pressure with high salt intake. But reducing sodium intake can be beneficial for any normal adult.
Chemically beneficial salt has very little sodium, and this feature has been added without changing the actual taste of salt, and we are not satisfied with these, and the new salt also contains potassium, iodine, and iron. In addition to regulating heart rate and improving heart function, this salt also prevents the formation of kidney stones.
Add sodium to chemistry
Sarshar is one of the most important vital elements of potassium, one of the properties of potassium is washing the kidneys and liver, it is effective in preventing the formation of kidney stones.
 Low sodium salt to chemistry
Sarshar is one of the most important vital elements of potassium. Scientists say that potassium prevents strokes, lowers blood pressure, and prevents the formation of blood clots.